18% automatic gratuity will be included to all afternoon tea and grand traditions tea. Prices may vary on easter, halloween, and christmas.

Afternoon tea with a selection of domestic and imported cheeses

Deeply vegetal taste and aroma, ripe with notes of toasted rice and nori

Hand-rolled jasmine pearls married with jasmine blossoms

Made using the mi lan xiang cultivar (honey orchid fragrance)

These delicate, shade-dried leaves from china's fujian province are naturally high in antioxidants. Egyptian chamomile petals and chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.

Delicate french lavender, black ceylon and lapsang souchong teas, fruity black currant and sweet vanilla

A fragrant blend of dimbulla ceylon tea, assam tea and bergamot

Rich and spicy brew with ginger root, cassia, black pepper, cloves and cardamom

A rich blend of of full-bodied indian assam teas paired with succulent ceylon dimbula and a touch of smoky keemun from anhui province in china

Rich and nutty roasted dandelion root with a touch of rooibos, cinnamon, rose petals, and coconut flakes.

Luscious red hibiscus joined with sarsaparilla, ginger, pink rose petals and elderflowers

Blend of chamomile flowers and fragrant hyssop joined with rose petals and linden flowers

A full creamy flavor with chocolate notes and an intense finish