When fashioned as a wreath, the laurel leaf representedvictory, success, and achievement in Ancient Greece. A token of the highest status, we carry the symbolism of the laurel leaf into everything we do providing exceptional dining for all of life's celebrations, big and small. Laurel Brasserie & Bar was intentionally designed to bring Salt Lake City together for vibrantly elevated dining experiences.
Hours
MONDAY-FRIDAY | breakfast: 6:30am-10:30am | lunch: 11am-2pm | dinner: 5pm-9pm (10pm friday) | bar: 11am-12am
SATURDAY | breakfast: 6:30am-10:30am | extended breakfast | dinner: 5pm-10pm | bar: 11am-12am
SUNDAY | breakfast: 6:30am-8:30am | brunch: 9:30am-1:30pm | dinner: 5pm-9pm | bar: 2pm-12am
Daily happy hour: 3pm-5pm
The Toast of Downtown
Food & Beverage
Classic European dishes with a modern American twist, Laurel Brasserie & Bar is a gathering place, where Executive Chef Christian Ojeda crafts nostalgic dishes with cutting-edge culinary thinking and techniques.
Chef Christian Ojeda
Meet the Chef
Born in Provo, Chef Ojeda grew up primarily in Santa Fe, New Mexico, though he also spent time in Denver, where his grandmother owned an empanada business. While his family expected him to become an engineer, the kitchens call proved stronger.
Every Weekend
Brunch at Laurel
A weekly tradition that's worth the wait. With chef-manned live cooking and carving stations, a dedicated kids area, seasonal offerings, wonderful desserts including Grand America Bread Pudding, and more, this is a meal not to miss.
