Menu Options

All food and beverage must be prepared and purchased through Laurel Brasserie and Bar.

Served family-style for parties less than 50. Served buffet style for parties over 50.

BREAKFAST

Classic - $32

• Basket of Pastries with Butter (assortment of jams)
• Organic Cage Free Scrambled Eggs
• Applewood Smoked Bacon
• Hash Brown Potatoes

Laurel (Choose 5) - $39

• Berry Bliss Smoothie
• Tropical Breeze Smoothie
• Fruit and Berries
• Avocado Toast
• Acai Bowl
• Quinoa and Wild Mushroom Hash
• Buttermilk Belgian Waffles
• Egg White Frittata
• Organic Cage Free Scrambled Eggs
• Applewood Smoked Bacon

LUNCH

Autumn Family Style Lunch - $48

Salad

• Heirloom Apple & Pear Salad - Sherry Maple Vinaigrette
• Wild Arugula-Kale, Butternut Squash, Spiced Pepitas, Goat Cheese, Pickled Red Onion

Main Course

• Whole Roasted Turkey - Classic Sage Gravy, House-made Cranberry Citrus Relish
• Roasted Butternut Squash Cannelloni - Tomato-Olive Oil Emulsion, Arugula, Wild Mushrooms, Aged Parmesan
• Sourdough Herb Stuffing
• Roasted Vegetable Mlange

Sweets

• Pumpkin Spice Pot de Crme
• Cranberry & Eggnog Macarons
• Mini Pecan Pies

Laurel Family Style Lunch - $48

Salad

• Market Chopped Salad - Lemongrass Vinaigrette
• Organic Mixed Greens, Romaine Hearts, Hearts of Palm, Butternut Squash, Marcona Almonds

Main Course

• Scottish Salmon - Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts, Harvest Greens
• Roasted Half Chicken - Salt-Cured Fingerling Potatoes, Leeks, Shaved Brussels Sprouts, Frise-Pickled Red Onions, Poultry Jus
• Gnocchi Al Funghi - Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives

Sweets

Assorted Mini French Pastries

Build Your Own (Choose 3) - $45

Salad

• Caesar Salad - Lemon Anchovy Dressing (Romaine Spears, Herb Croutons, Parmigiano-Reggiano)
• Market Chopped Salad - Lemongrass Vinaigrette (Organic Mixed Greens, Romaine Hearts, Hearts of Palm, Butternut Squash, Marcona Almonds)
• A Grain, A Green, A Bean - Cranberry Vinaigrette (Toasted Quinoa Salad, Heirloom Apple, Preserved Cranberries, Crispy Chickpeas, Baby Kale, Feta Cheese, Pickled Onion)

Main

• Gnocchi Al Funghi (Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives)
• Rigatoni Bolognese (Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil)
• Roasted Turkey Gouda Sandwich (Roasted Turkey Breast, Smoked Gouda, Sun-Dried Tomato Aioli, Arugula, Pickled Fennel)
• Short Rib Beef Sandwich (Slow-Braised Short Rib, Caramelized Onions, Horseradish Aioli, Gruyre Cheese)
• Steak Frites (Grilled Hanger Steak, Green Peppercorn Reduction, Cabernet Butter)

Sweets

Assorted Mini French Pastries

PRE-DINNER RECEPTION

Passed Hors D'oeuvres - $18 per person (Choose 3)

2.5 pieces per person

• Avocado Toast
• Pigs in Blanket
• Whipped Goat Cheese Tart
• Roasted Pumpkin & Smoked Parmesan Arancini
• Housemade Meatballs
• Beef Tenderloin Skewers
• Grilled Shrimp Skewers

DINNER

Autumn Family Style Dinner - $68

Salad

• Salt Roasted Beets Salad - Lemon Poppy Seed Vinaigrette (Tuscan Greens, Shaved Carrots, Radish, Pomegranate, Fennel, Candied Walnuts)
• Heirloom Apple & Pear Salad - Sherry Maple Vinaigrette (Wild Arugula-Kale, Butternut Squash, Spiced Pepitas, Goat Cheese, Pickled Red Onion)

Main

• Whole Roasted Turkey - Classic Sage Gravy, House-made Cranberry Citrus Relish
• Sweet Potato Gnocchi - Wild Mushrooms, Spinach, Caramelized Onions, Toasted Pine Nuts, Parmesan Velout
• Slow Braised Beef Short Ribs - Caramelized Shallot and Wild Mushrooms, Country Style Mashed Potatoes
• Sourdough-Herb Stuffing
• Roasted Vegetable Mlange

Sweets

• Pumpkin Spice Pot de Crme
• Cranberry & Eggnog Macarons
• Mini Pecan Pies

Laurel Family Style Dinner - $80

Salad

• Baby Gem Wedge Salad - Mustard-Apple Cider Vinaigrette (Baby Gem Lettuce, Applewood-Smoked Bacon, Blue Cheese, Crispy Shallots)
• Salted Roasted Beets & Tuscan Greens (Shaved Carrots, Radish, Pomegranate Seeds, Fennel, Candied Walnuts)

Main

• Scottish Salmon - Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts, Harvest Greens
• Tortellini Pasta - San Marzano Tomato Sauce, Stracciatella Cheese, Fresh Basil
• Rosemary-Peppercorn Crusted Prime Rib - Country Style Mashed Potatoes, Horseradish Cream, Natural Jus
• Honey Glazed Heirloom Carrots - Fine Herbs, Toasted Pistachios

Sweets

Assorted Mini French Pastries

Build Your Own Dinner - $74

Course 1 (Choose 2) - Served Family Style

• Caesar Salad - Lemon Anchovy Dressing (Romaine Spears, Herb Croutons, Parmigiano-Reggiano)
• Salted Roasted Beets & Tuscan Greens (Shaved Carrots, Radish, Pomegranate Seeds, Fennel, Candied Walnuts)
• Market Chopped Salad - Lemongrass Vinaigrette (Organic Mixed Greens, Romaine Hearts, Hearts of Palm, Butternut Squash, Marcona Almonds)

Course 2 (Choose 3) - Served Family Style

• Gnocchi Al Funghi (Wild Mushrooms, Leek Fondue, Parmesan Sage Cream, Chives)
• Rigatoni Bolognese (Slow-Braised Beef, Pork & Veal Ragu, Rigatoni, Smoked Parmesan, Basil)
• Scottish Salmon (Greek Bean Ragout, Sweet Pepper Piperade, Celery Hearts, Harvest Greens)
• Red Wine Braised Beef Short Ribs (Country-Style Mashed Potatoes, Cipollini Onions)
• Steak Frites (Grilled Hanger Steak, Green Peppercorn Reduction, Cabernet Butter)
• Roasted Half Chicken (Salt-Cured Fingerling Potatoes, Leeks, Shaved Brussels Sprouts, Frise-Pickled Red Onions, Poultry Jus)

Course 3 (Choose 1) - Served Plated

• The Grand America Bread Pudding
• Black Forest Molten Lava Cake
• Vermont Maple Crme Brle (GF)

ENHANCEMENTS

Heavy Hors D'oeuvres Reception - $29 per person

• Cracked Green Olives and Champagne Poached Apricots (Olive Oil, Black Pepper Crackers)
• Dips & Bread (Hazelnut Romesco, Honey & Salt Cultured Butter, Warm House-Made Bread)
• Whipped Goat Cheese Tart (Sweet Red Onion Jam)
• Baked Meatballs
• Margherita Pizza

Reception Displays (Must be ordered for entire group guarantee)

• Antipasti - $14 - Roasted Peppers, Roasted Eggplant and Goat Cheese, Marinated Artichoke Hearts, Grilled Fennel, Fig Mostarda, Marinated Bocconcini Mozzarella, Sundried Tomatoes, Basil Pickled Vegetables
• Crostini Bar - $14 - Sliced Baguette, Whole Wheat, Pumpernickel, Marinated Tomatoes, Wild Mushrooms, Fresh Ricotta Cheese, Beets & Goat Cheese, Caponata, Smoked Salmon & Dill
• Charcuterie - $18 - Prosciutto, Salami, Country Pate, Duck Rillettes, Soppressata Picante, Mortadella, Cornichons, Mustards, Sliced Breads
• Cheese - $16 - Imported and Domestic Cow, Goat and Sheep's Milk Cheeses, Breads, Crackers, Dried Fruits, Nuts, Grapes, Honey, Artisan Jams, Marinated Olives
• Sweets - $14 - Chef's Choice Assorted Mini French Pastries

All beverages billed on consumption. A 25% service fee and 9.45% Utah sales tax are added to all Private Dining functions.